Agenda

Wednesday, July 12, 2023, 10:00 a.m. – 4:20 p.m. ET*
Thursday, July 13, 2023, 10:00 a.m. – 4:30 p.m. ET*
*Workshop end time may be adjusted as the agenda is further developed.

Day 1: Wednesday, July 12

10:00 a.m. (5 min)

Opening Remarks and Welcome Day 1
Ashley J. Vargas, Ph.D., M.P.H., RDN, FAND, NICHD
Workshop Co-Chair, Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD)

10:05 a.m. (5 min)

Diana W. Bianchi, M.D.
Director, NICHD

10:10 a.m. (5 min)

Conrad Choiniere, Ph.D.
Director, Office of Analytics and Outreach, Center for Food Safety and Applied Nutrition, Food and Drug Administration (FDA)

10:15 a.m. (5 min)

Christopher J. Lynch, Ph.D.
Acting Director, Office of Nutrition Research (ONR), NIH

10:20 a.m. (40 min)

Keynote Presentation: Established Evidence of Nutrition/Diet on Multigenerational Effects
Usha Ramakrishnan, Ph.D.
Emory University

 

Q&A
Moderator: Ashley J. Vargas, Ph.D., M.P.H., RDN, FAND, NICHD

Session 1: Foundational Context for Multigenerational Studies on Nutrition

11:00 a.m. (20 min)

Historical Data and International Observational Studies on Multigenerational Effects of and on Nutrition/Diet
Janne Boone-Heinonen, Ph.D., M.P.H.
Oregon Health & Science University

11:20 a.m. (20 min)

Historical Animal Studies on Multigenerational Effects of and on Nutrition/Diet
Oliver Rando, M.D., Ph.D.
UMass Chan Medical School

11:40 a.m. (20 min)

Relevant Considerations from ECHO Preconceptional Origins of Child Health Outcomes Workshop
S. Sonia Arteaga, Ph.D.
NIH Environmental influences on Child Health Outcomes (ECHO) Program

12:00 p.m. (20 min)

Q&A
Moderator: Andrew Bremer, M.D., Ph.D., M.A.S., NICHD

Session 2: Individual-Level Aspects of Multigenerational Influences of Nutrition

Diet and Other Exposures to the Individual

12:20 p.m. (20 min)

Allergy
Kari C. Nadeau, MD, Ph.D.
Harvard University

12:40 p.m. (60 min)

Lunch

1:40 p.m. (20 min)

Obesity and DMII
Jed Friedman, Ph.D.
The University of Oklahoma

2:00 p.m. (20 min)

Cancer
Manuela Orjuela-Grimm, M.D.
Columbia University

2:20 p.m. (20 min)

Microbiome
Carrie A. Cowardin, Ph.D.
University of Virginia

2:40 p.m. (20 min)

Neurological Outcomes
Shelly Buffington, Ph.D.
Baylor College of Medicine

3:00 p.m. (20 min)

Break

3:20 p.m. (20 min)

Paternal Contributions
J. Richard Pilsner, Ph.D., M.P.H.
Wayne State University School of Medicine

3:40 p.m. (30 min)

Q&A
Moderator: Thaddeus T. Schug, Ph.D., National Institute of Environmental Health-Sciences (NIEHS)

4:10 p.m. (10 min)

Closing Day 1
Krista A. Zanetti, Ph.D., M.P.H., RDN, ONR, NIH
Ashley J. Vargas, Ph.D., M.P.H., RDN, FAND, NICHD

4:20 pm

Day 1 Adjournment

Day 2: Thursday, July 13

10:00 a.m. (10 min)

Welcome Day 2
Krista A. Zanetti, Ph.D., M.P.H., RDN
Workshop Co-Chair, ONR, NIH

10:10 a.m. (40 min)

Keynote Presentation: Family- and Society-Level Aspects of Multigenerational Influences of Nutrition
Mary Barker, Ph.D.
University of Southampton

 

Q&A
Moderator: Krista A. Zanetti, Ph.D., M.P.H., RDN, ONR, NIH

Session 3: Family- and Society-Level Aspects of Multigenerational Influences of Nutrition

10:50 a.m. (20 min)

Maternal Health, Delivery Method, and Lactation-Related Influences
Merilee (Meredith) Brockway, Ph.D., RN, IBCLC
University of Calgary

11:10 a.m. (20 min)

Food Environment/Environmental Injustice
Kristen Cooksey Stowers, Ph.D.
University of Connecticut

11:30 a.m. (20 min)

Food Contaminants that Have Multigenerational Effects on Nutrition-Related Outcomes
Joseph M. Braun, Ph.D.
Brown University School of Public Health

11:50 a.m. (20 min)

Effects of the Built Environment on Multigenerational Nutrition-Related Health
Carrie Breton, Sc.D.
Keck School of Medicine of University of Southern California

12:10 p.m. (30 min)

Q&A
Moderator: Somdat Mahabir, Ph.D., M.P.H., National Cancer Institute

12:40 p.m. (60 min)

Lunch

Session 4: Next Steps for Multigenerational Nutritional Studies

1:40 p.m. (25 min)

Lessons Learned in Multigenerational Nutrition Study
Janina R. Galler, M.D.
Harvard University

 

Q&A
Moderator: Kimberlea Gibbs M.P.H., RDN, LD, CHES, NICHD

2:05 p.m. (15 min)

Break

2:20 p.m. (55 min)

Breakout Sessions for On-Site Speakers (Break for Virtual Participants until 3:35 p.m.)
Moderator: Krista Zanetti, Ph.D., M.P.H., RDN, ONR, NIH
Facilitators:
S. Sonia Arteaga, Ph.D., NIH ECHO Program
Kellie Casavale, Ph.D., RD, Center for Food Safety and Applied Nutrition, FDA
Montessa Mitchell, Ph.D., Office of the Director, NIH

3:15 p.m. (20 min)

Break (Compile Breakout Session Information)

3:35 p.m. (45 min)

Report Out from Breakout Sessions (Virtual Participants Return)

4:20 p.m. (10 min)

Closing Day 2
Krista A. Zanetti, Ph.D., M.P.H., RDN, ONR, NIH
Ashley J. Vargas, Ph.D., M.P.H., RDN, FAND, NICHD

4:30 pm

Day 2 Adjournment/Workshop