10:00 am – 10:25 am |
Welcome and Introductions
Monica M. Bertagnolli, MD
Director of the National Institutes of Health (NIH)
Robert M. Califf, MD
Commissioner of Food and Drugs (FDA)
|
10:25 am – 10:30 am |
Session 1: Setting the Stage; FDA Responsibilities, NIH Resources and Science to Inform Regulatory Policy and Decision Making
Session Introduction:
Ashley Vargas, PhD, MPH, RDN
National Institute of Environmental Health Sciences (NIEHS), NIH
Virtual Attendee Moderator:
TBD
|
10:30 am – 10:50 am |
Roles and Responsibilities; Emerging Questions and Topics of Interest
Susan T. Mayne, PhD
Yale School of Public Health
Former Director of the Center for Food Safety and Applied Nutrition, FDA |
10:50 am – 11:10 am |
The NIH-FDA Tobacco Regulatory Science Program
Helen I. Meissner, PhD, ScM
Office of Disease Prevention, NIH
Benjamin Apelberg, PhD, MHS
Center for Tobacco Products, FDA
|
11:10 am – 11:30 am |
Case Study: Supporting Science and Regulatory Process to Remove Partially Hydrogenated Oils (PHOs) from the U.S. Food Supply
Speaker: TBD
Mical Honigfort, PhD
Human Foods Program (HFP), FDA
|
11:30 am – 11:45 am |
Q&A and Discussion
Moderator:
Ashley Vargas, PhD, MPH, RDN
NIEHS, NIH
|
11:45 am – 12:45 pm |
Lunch Break (60 minutes) |
12:45 pm – 12:50 pm |
Session 2: Key Research Gaps and Opportunities in Nutrition Science to Inform Regulatory Policy and Decision Making
Session Introduction and Virtual Attendee Moderator:
Alison Brown, PhD, RDN
National Heart, Lung, and Blood Institute, NIH
|
12:50 pm – 1:50 pm |
Ultra-processed Foods
Kevin D. Hall, PhD
National Institute of Diabetes and Digestive and Kidney Diseases, NIH
Lauren O’Connor, PhD, MPH
Texas A&M Agriculture, Food, and Nutrition Evidence Center
Mario Ferruzzi, PhD
University of Arkansas for Medical Sciences
Maya Vadiveloo, PhD, RD, FAHA
University of Rhode Island
|
1:50 pm – 2:20 pm |
Q&A and Discussion
Moderator:
Robin A. McKinnon, PhD, MPA
HFP, FDA
|
2:20 pm – 2:40 pm |
Break (20 minutes) |
2:40 pm – 3:20 pm |
Methodologies for Incorporating Nutrition Science into Risk Analysis in Food Policy
Sofia Santillana Farakos, PhD
HFP, FDA
Katarzyna Kordas, PhD
University at Buffalo
|
3:20 pm – 3:40 pm |
Q&A and Discussion
Moderator:
Kellie Casavale, PhD, RDN
HFP, FDA
|
3:40 pm – 4:20 pm |
Impact Analysis and Implementation Science Related to Nutrition Regulatory Actions
William K. Hallman, PhD
Rutgers University
Jayson Lusk, PhD
Oklahoma State University
|
4:20 pm – 4:40 pm |
Q&A and Discussion
Moderator:
Claudine Kavanaugh, PhD, MPH, RD
HFP, FDA |
4:40 pm – 4:45 pm |
Summary of Day 1
Claudine Kavanaugh, PhD, MPH, RD
HFP, FDA |
4:45 pm |
ADJOURN DAY 1 |